Delve into the cuisines and foodways of the Dungeons & Dragons classes with 80 delicious new recipes from the New York Times bestselling authors of Heroes’ Feast.

The expert Dungeons & Dragons team behind the bestselling Heroes’ Feast and Heroes’ Feast Flavors of the Multiverse explore the tastes and delights of each playable class, introducing you to the culinary traditions of druids, bards, sorcerers, and more. The 80 recipes are pulled from the beloved inns, magical colleges, ancient scrolls, and regions that span the realms. Each recipe, developed by a professional chef from one of America’s top test kitchens, is delicious, easy to prepare, and composed of ingredients readily found in our world.

The immersive recipes in Heroes’ Feast Legends of the Table are the perfect accompaniment for your next campaign. Bring along: 

• appetizers like Flash-Fried Berry Fritters and Pumpkin Honey Beer Bread to satiate your barbarians and fighters
• soups and mains like Minted Pea Soup, Wren Pot Pie, and Silverquill Squid Ink Pasta with Scallops for the sorcerers, warlocks, and wizards
• desserts like a Faerie Cake and Spiced Plum and Hazelnut Financiers made for druids and paladins 

• and alcoholic and non-alcoholic drinks like Trolltide Punch and Sweet Butter Ale for the clerics and bards to imbibe

Filled with spellbinding photography, Heroes’ Feast Legends of the Table will have you cooking up flavorful adventures no matter what class you play!